Gaishoku Food Service Program
Professional Food Service Training for Japan's Restaurant Industry
Gaishoku Training
Food Service Excellence
The Gaishoku (Food Service) program prepares students for rewarding careers in Japan's vibrant restaurant and food service industry. From traditional Japanese cuisine to modern dining establishments, trained professionals are in high demand.
Our intensive 1-month training program covers everything from food hygiene and safety to customer service excellence, ensuring graduates can confidently work in any Japanese food establishment from day one.
1
Month Duration
25
Total Classes
3
Hours Daily
Comprehensive Course Structure
Week 1
Foundation & Safety
- Food Hygiene Basics
- Kitchen Safety
- HACCP Principles
- Sanitation Standards
Week 2
Service Skills
- Customer Greeting
- Order Taking
- Table Service
- Japanese Etiquette
Week 3
Kitchen Operations
- Food Preparation
- Equipment Handling
- Kitchen Cleaning
- Inventory Basics
Week 4
Advanced & Assessment
- POS Operations
- Problem Handling
- Team Coordination
- Final Assessment
Skills You'll Master
Food Hygiene & Safety
HACCP principles, proper food handling, temperature control, and maintaining hygienic kitchen environments.
Customer Service
Japanese hospitality standards (Omotenashi), greeting protocols, and creating memorable dining experiences.
POS & Order Taking
Modern point-of-sale systems, order management, payment processing, and handling customer requests.
Kitchen Operations
Food preparation techniques, kitchen equipment handling, and efficient workflow management.
Kitchen Cleanliness
Japanese cleaning standards, equipment maintenance, waste management, and maintaining pristine work areas.
Team Coordination
Working effectively with kitchen and service staff, communication protocols, and shift management.
Entry Requirements
Language
JLPT N4 or JFT-Basic certification recommended
Education
High school diploma or equivalent required
Health
Good physical health for kitchen work environment
Age & Attitude
18+ years with enthusiasm for hospitality
Note: Prior food service experience is a plus but not required. We provide comprehensive training to help you succeed in Japan's food service industry.
Career Opportunities
Work in Japan's Diverse Food Industry
Japan's food service industry is one of the most dynamic in the world. As a Gaishoku-trained professional, you'll have access to exciting opportunities in:
- Japanese restaurants (Izakaya, Ramen, Sushi shops)
- Hotel restaurants and banquet services
- Fast food chains and family restaurants
- Cafes and coffee shops
- Catering and food production facilities
Begin Your Food Service Journey Today
Join our next batch and take the first step towards an exciting career in Japan's food service industry. Our dedicated team will guide you through the enrollment process and help you achieve your culinary dreams.
